- Why Food Inc should make us all retch - 7/2/10
- Big supermarkets using 'bullyboy tactics', says farmers' union president - 4/2/10
- Prince launches 'Start' Initiative - 4/2/10
- The countryside cries out for a fair deal - 4/2/10
- Grow your own: go to school and get gardening - 28/1/10
- It’s time to think inside the (vegetable) box scheme - 28/1/10
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Barny Haughton's barleywood garden salad with walnut oil dressingThis is a salad of almost raw vegetables with salad leaves and herbs. Use whatever is seasonal. |
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Raymond Blanc talks Real Food...I was involved with these issues from moment I came to England and picked up a frying pan. The farmer has lost his craft, the consumer has lost his craft, so for me the Real Food Festival is about bringing back knowledge and a sense of responsibility; bringing back one's regions and one's soul, because gastronomy must take its roots from one's soul. |
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Bread Matters by Andrew WhitleyFlour, yeast, water and salt - a traditional loaf needs only four ingredients. So why are calcium propionate, amylase, chlorine dioxide and L-cysteine hydrochloride now crammed into our daily bread? |
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